Achari Grilled Paneer With Green Mash

Nutrition Facts

Net Carbs	Fat	Protein
12 %	52 %	36 %

INGREDIENTS

1. Cottage Cheese 150 g
2. Indian pickle 1 TSP
3. Ajwain 1/2 TSP
4. Roasted Cumin Powder 1/4 TSP
5. Curd 15 ml
6. Ginger Garlic Paste 1/2 TSP
7. Pinch of Turmeric Powder 
8. Salt to Taste

Green Mash

1. Mixed green leafy Vegetables 75 gms
2. Onion 10 gms
3. Garlic 10 gms
4. fresh Herbs 1/2 TSP
5. Butter 15 ml

DIRECTIONS

• Marinate the cottage cheese with all the given ingredients except oil and ajwain.
• Heat oil in a pan and add ajwain seeds, once they start crackling, add the marinated paneer and grill it from both sides.
• In another pan, heat some oil, add the garlic and onion. saute bit and add the green leafy vegetables.
• Cook for a few minutes then add herbs and seasoning.
• Serve the grilled paneer with green chutney to add more flavours.
• Enjoy!