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Tandoori chicken

INGREDIENTS 2 pounds chicken thighs, no skin and deboned if desired 8 thighs 3 tablespoons greek yogurt 1 teaspoon Salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground ginger 1 teaspoon paprika (Smoked is best) 1 teaspoon turmeric 1 tablespoon Garam Masala 1/2 tsp cayenne pepper INSTRUCTIONS Cut very shallow little lines into the skinless chicken thighs and add them to a gallon sized zipper bag or a bowl. Mix all …

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Mushroom masala

INGREDIENTS 1 cup white mushrooms rinsed, dried and sliced 2 tablespoons ghee 1 large onion finely chopped 2 teaspoons ginger grated 2 teaspoons garlic grated ¾ cup tomato puree ½ teaspoon ground turmeric ½ -1 tablespoon Kashmiri red chili powder ½ -1 teaspoon garam masala 1 teaspoon kosher salt ⅓ cup cashews 1 tablespoon dried fenugreek leaves Coriander leaves chopped for garnish DIRECTIONS Soak cashews in ½ cup warm water for 10 mins and set aside. Drain all the …

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Paneer masala

INGREDIENTS For marinating paneer 400 g Paneer (Cubed) 1/2 tsp Salt 1/2 tsp Red Chilli Powder 1/2 tsp Turmeric Powder 2 tbsp olive Oil For the gravy 2 tbsp olive Oil, 2 tbsp Ghee 7.2 Cardamom ,2-3 Clove,5 Blackpeppercorn, 1 inch Cinnamon 3-4 Dry Red Chillies 1 tsp Cumin Seeds 10.1/4 tsp Hing 11.1 cup Onion (Grated) 2 tsp Ginger Garlic Paste 2 tsp Coriander Powder 1/2 tsp Turmeric Powder 2 tsp Kashmiri Red Chilli Powder 1/2 tsp Roasted Cumin Powder 1/2 tsp Garam Masala Powder 18.1 cup Tomato (Grated) 2-3 Green Chilli (Slit into half) 2 tbsp Kasuri Methi 1 tbsp Lemon …

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