Blueberry Lemon Ice Pops

Nutrition Facts

Net Carbs	Fat	Protein	Calories
6 g	3 g	0 g	56

Ingredients

1. 1/2 cup Blueberries
2. 1/2 cup Powdered erythritol (or any sweetener – to taste)
3. 1/4 cup Lemon juice
4. 1/4 cup Full-fat coconut cream

Instructions

1. Blend all ingredients in a blender to make a smooth puree.
2. Taste and adjust sweetness as desired.
3. Pour the mixture into popsicle molds.
4. Freeze for about 4 hours, until solid.
5. Your ice pops are ready to enjoy.