Broiled salmon

INGREDIENTS

1. 4 (4-oz.) salmon fillets
2. 1 tbsp. Grainy mustard
3. 2 cloves garlic, finely minced
4. 1 tbsp. finely minced shallots
5. 2 tsp. fresh thyme leaves, chopped, plus more for garnish
6. 2 tsp. fresh rosemary, chopped
7. Juice of 1/2 lemon
8. kosher salt
9. Freshly ground black pepper
10. Lemon slices, for serving

INSTRUCTIONS

• Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.
• Garnish with more thyme and lemon slices and serve.