Buffalo chicken tenders

INGREDIENTS

1. 1 lb. chicken breast tenders
2. 1 cup almond flour
3. 1 egg
4. 1 tablespoon heavy whipping cream
5. 5 oz. buffalo sauce
6. salt

INSTRUCTIONS

• Preheat oven to 325 F
• Season chicken with salt, pepper and almond flour
• Beat 1 egg with heavy cream
• Dip each tender in the egg and then into seasoned
• almond flour
• Place tenders on a baking sheet and bake for 25
• minutes or until crispy
• Remove and serve