Cheesecake fat bombs

INGREDIENTS

1. 5 oz. cream cheese
2. 2 oz. frozen strawberries
3. 2 oz. butter
4. 1 oz. swerve sweetener
5. 1 tsp vanilla extract

DIRECTIONS

• Puree the strawberries using a blender
• In a bowl mix sweetener, vanilla, pureed strawberries and mix well
• Microwave cream cheese and combine with the rest of ingredients
• Add butter to the mixture and mix with an electric mixer
• Divide into 10-12 round silicone molds and freeze for 1-2 hours before serving