Egg crepes

INGREDIENTS

1. 5 eggs
2. 5 oz. cream cheese
3. 1 tsp cinnamon
4. 1 tablespoon sugar substitute
5. butter

FILLING

1. 7 tablespoons butter
2. ½ cup sugar substitute
3. 1 tablespoon cinnamon

INSTRUCTIONS

• Blend all of the crepe ingredients until smooth
• Pour batter into the pan and cook 1-2 minutes per side
• Remove and pour mixture over the crepes
• For crepes mixture mix cinnamon and sweetener in a bowl
• Serve when ready