Keto bread

INGREDIENTS

1. 7 Large Eggs
2. 3.5 oz Butter melted
3. 1 oz Coconut Oil
4. 7 oz Almond Flour
5. 1 teaspoon baking powder 
6. 1/2 teaspoon xanthan gum
7. 1/2 teaspoon salt

INSTRUCTIONS

• Preheat the oven to 180 C (355 F).
• Put the eggs in a bowl and beat on high for 1 to 2 minutes.
• Add the melted butter and coconut oil, and beat until smooth.
• Add the almond flour, baking powder, xanthan gum and salt, and beat until combined and thick.
• Scrape into an 8-inch X 4-inch (20 cm x 10 cm) loaf pan lined with baking paper.
• 6.Bake for 45 minutes or until a skewer comes out of the middle clean.
• Slice into 16 thin slices and store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.