Keto bread


  1. 7 Large Eggs
  2. 3.5 oz Butter melted
  3. 1 oz Coconut Oil
  4. 7 oz Almond Flour
  5. 1 teaspoon baking powder 
  6. 1/2 teaspoon xanthan gum
  7. 1/2 teaspoon salt


  • Preheat the oven to 180 C (355 F).
  • Put the eggs in a bowl and beat on high for 1 to 2 minutes.
  • Add the melted butter and coconut oil, and beat until smooth.
  • Add the almond flour, baking powder, xanthan gum and salt, and beat until combined and thick.
  • Scrape into an 8-inch X 4-inch (20 cm x 10 cm) loaf pan lined with baking paper.
  • 6.Bake for 45 minutes or until a skewer comes out of the middle clean.
  • Slice into 16 thin slices and store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.

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