Keto breakfast muffins

INGREDIENT

1. 3 tablespoons plain Keto& Hot breakfast cereal
2. 3 eggs
3. 2 tablespoons heavy cream
4. 2 tablespoons flaxseed meal
5. 3 tablespoons coconut oil
6. 2 tablespoons Erythritol
7. 1 tsp vanilla extract
8. 1 tsp baking powder

INSTRUCTIONS

• Preheat oven to 325 F
• In a bowl mix Plain keto & Hot breakfast cereal, add coconut oil and mix well
• Add the rest of ingredients and mix
• Pour batter into 6-8 cupcakes and bake for 15-18 minutes
• Remove and serve