INGREDIENT
- 3 tablespoons plain Keto& Hot breakfast cereal
- 3 eggs
- 2 tablespoons heavy cream
- 2 tablespoons flaxseed meal
- 3 tablespoons coconut oil
- 2 tablespoons Erythritol
- 1 tsp vanilla extract
- 1 tsp baking powder
INSTRUCTIONS
- Preheat oven to 325 F
- In a bowl mix Plain keto & Hot breakfast cereal, add coconut oil and mix well
- Add the rest of ingredients and mix
- Pour batter into 6-8 cupcakes and bake for 15-18 minutes
- Remove and serveÂ