Keto Cupcakes


  1. 1/2 cup butter
  2. 2/3 cup granulated sweetener
  3. 2 tsp vanilla extract
  4. 6 large eggs whisked
  5. 2 tbsp milk of Choice
  6. 1/2 cup coconut flour
  7. 1 tsp baking powder


  • Preheat the oven to 180C. Line a muffin tin with muffin liners and grease them.
  • In a large mixing bowl, beat the butter, sugar, salt, vanilla extract,  and eggs together.  Once that has been done, add the milk and mix until combined.
  • In a separate bowl,  sift the coconut flour and baking powder.  Combine the wet and dry ingredients and stir until combined.
  • Distribute the batter amongst 10 muffins pans. Bake for 20 minutes.
  • Remove the cupcakes from the oven and allow cooling for 10 minutes, before transferring to a wire rack to cool completely.

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