Mushroom masala

INGREDIENTS 1 cup white mushrooms rinsed, dried and sliced 2 tablespoons ghee 1 large onion finely chopped 2 teaspoons ginger grated 2 teaspoons garlic grated ¾ cup tomato puree ½ teaspoon ground turmeric ½ -1 tablespoon Kashmiri red chili powder ½ -1 teaspoon garam masala 1 teaspoon kosher salt ⅓ cup cashews 1 tablespoon dried fenugreek leaves Coriander leaves chopped for garnish DIRECTIONS Soak cashews in ½ cup warm water for 10 mins and set aside. Drain all the …

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