Veg tikka masala

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INGREDIENTS

  1. 1 head cauliflower, cut into small florets .
  2. 1 tsp ground cumin
  3. 1 tsp garam masala
  4. 1/2 tsp cayenne pepper
  5. 1/2 tsp salt
  6. 1 tbsp olive oil
  7. For Sauce
  8. 4 tbsp unsalted butter
  9. 1/2 onion diced
  10. 2 cloves garlic minced
  11. 1 tbsp minced ginger
  12. 1 tbsp garam masala
  13. 1 1/2 tsp paprika
  14. 1 tsp ground cumin
  15. 1/2 tsp cayenne pepper
  16. 1/2 tsp salt
  17. 1 1/2 cups crushed tomatoes 17. 1/2 cup water
  18. 1/2 cup heavy whipping cream
  19. Cilantro minced

INSTRUCTIONS

  • Preheat oven to 220 °C/ 425 °F (conventional), or 200 °C/ 400 °F (fan assisted). Toss the cauliflower florets in a large bowl with the oil and spices. Arrange onto a foil lined baking sheet, bake for 30 minutes until tender.
  • When the cauliflower has 15 minutes left start on the sauce. Heat the butter in a large deep skillet over medium high heat. Add in the onion, garlic, and ginger. Cook until the onion starts to caramelize, about 5 minutes.
  • Add in the spices and cook 30 seconds until fragrant. Pour in the tomatoes, water, and cream. Bring to a simmer stirring occasionally for 10 minutes.
  • Once the cauliflower is done add it to the skillet with the cilantro.
  • Toss to combine and serve.

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